July 2019
The European Commission has published the report of the EC Food 2030 independent expert group: “Recipe for Change: An agenda for a climate-smart and sustainable food system for a healthy Europe”.
The report sets four priorities: Nutrition for sustainable and healthy diets, Climate smart and environmentally sustainable food systems, Circularity and resource efficiency of food systems, and Innovation and empowerment of communities. It relates these to the SDGs 2, 15 and 17. It breaks the overall agenda of the report’s title into three separate missions: on the improvement of dietary patterns and healthy lifestyles, on a resources mart food system, and on a inclusive governance system for the food chain that is trusted by the population.
July 17, 2019
